Found 37 matching trials
Effects of Avenanthramide-enriched Oats on Inflammation
NAThe objective of this randomized, double-blinded, placebo-controlled, paral...
Location
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NAThe aim of this study is to determine the effect of habituation to diets wi...
Location
Jean Mayer Human Nutrition Research Center on Aging
Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour
NAThe purpose of the study is to quantify and compare the serum nutrient and ...
Status
Active Not Recruiting
Location
UC Davis CTSC Clinical Research Center
Canola Oil, Fibre and DHA Enhanced Clinical Trial
NAThe purpose of this study is to examine the effects of consumption of a nov...
Location
Richardson Centre for Functional Foods and Nutraceuticals
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NAAcute hunger-reducing effects (8h) has been documented for rye porridge bre...
Location
Good Food Practice
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NAThis study evaluates the impact of increased intake of fruits and vegetable...
Location
Food Innovation Center
Response of Alkylresorcinols to Different Cereals
NACereal grains contain a wide variety of different phytochemicals which may ...
Location
NESTEC / Clinical Development Unit / Metabolic Unit
Measuring Daily Grain Intake Study
NAThe primary objective of this study is to identify markers of daily whole g...
Location
USDA-ARS Beltsville Human Nutrition Research Center
MyGI Diet for Colorectal Cancer Prevention
NAThis study evaluates three different approaches that could help people eat ...
Status
Active Not Recruiting
Location
University of Michigan
Analysis of MicroBial Metabolites After Eating Refined Food
NAThe purpose of this study is to learn more about what happens in the human ...
Location
Cleveland Clinic Main Campus